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Technical Handbook
Commercial Health Code Pest Compliance Checklist
FDA Food Code and OSHA requirements for food service and commercial facilities.
Commercial restaurants, food manufacturing facilities, and hospitality buildings require strict Integrated Pest Management (IPM) protocols and continuous service logs.
Direct pesticide spraying in active food preparation zones is strictly prohibited under FDA model food codes. Tamper-resistant bait stations and non-chemical insect light traps (ILTs) must be used.
Routine electronic trend analysis and documented licensed applicator visits protect facility managers during state and county department of health audits.
Schedule an NPMA-33 or Structural Inspection
Licensed technicians dispatched to your property.